We dig into how to cut costs, increase sales & build profits for a successful restaurant operation.
There's no shortage of challenges out there. We talk about three of the biggest challenges restaurant operators are facing.
Jaime & Roger cover three key labor systems to help lower your costs and improve your results.
A walk thru of calculating this all important number for your business.
Jaime & Roger get into the important process of taking inventory at your restaurant.
Jaime & Roger delve into the most profitable parts of your menu.
Jaime & Roger dive into the key topic of menu item plate cost.
Forget about help-wanted ads, you can't simply fill openings. Hire for attitude, approach and desire to serve the public.
Jaime & Roger talk about service tips and increasing revenue. We hit on servers as a "Business"; the "Iceberg" story; the perils of being just an "Order Taker" and more...
Join Roger for a powerful 40+ minute webinar on service & team building.
Roger tells of a great meal tainted by lackadaisical service.
Is your place kid friendly? Here are 10+ tips for your restaurant.
Want to make more money and get more regulars in your restaurant?
Tips for building your audience and having them come back.
Find out what this restaurant did right.
Roger discusses how to cost your menu in order to maximize profits.
Jaime & Roger talk about service tips and increasing revenue. We hit on servers as a "Business"; the "Iceberg" story; the perils of being just an "Order Taker" and more...
