Learn how to increase customer retention and boost profits.
Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.
Getting timely customer feedback is so crucial. We talk in-depth about the customer feedback loop.
Shep shares a list of a twenty "loyalty killers" that you must avoid at your restaurant.
Don't miss out on profits just because your customer has food allergies. Have a system in place to serve them effectively.
Jaime & Roger give you the lowdown on what the big show will look like.
This 2-day virtual restaurant show on May 18th & 19th is going to be awesome! Don't miss it!
A comprehensive look at the various components of your restaurant's business.
"You get 9 out of 10 details right - great, but that one miss will be very costly."
Don't miss this in-depth far reaching episode!
Whether you realize it or not, everyone has at least two jobs or responsibilities at work.
If you like the idea of a positive and harmonious work environment you might want to try some accelerator questions.
Manage each and every interaction you have with your customers with their lifetime value in mind.
Here are five ways that are guaranteed to make your customers question if they made a good decision to do business with you.
A great reminder and feature piece on all the hard-work that goes on in the restaurant industry to make holiday meals special for families all over the country and world.
Here are three things you can do from the start to get a competitive advantage for your new restaurant business.
