Exciting 2-hour Virtual Restaurant Show featuring new, exclusive high-level content...
Three quick ideas to re-vamp your restaurant to keep customers coming back.
15 seconds can go a long way if your staff is trained on how to serve your guests and you provide the proper work environment so your team enjoys the job.
Shep shares the characteristics of folks that can help your restaurant get to amazing.
Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.
Great episode today featuring Stefan Kouumdjiev, Co-Founder of Breeze. Check it out...
Shep delivers a list you just don't want to miss.
Good discussion on how companies can design loyalty programs to build up a swarm of superfans.
Both are critical right now as restaurants compete for both team members and customer traffic.
When a customer is unhappy, you're more likely to hear about it. Here's what to do...
Training advice for effectively reaching millennials.
With any business know that you'll encounter challenges. Don't panic! Remember the 5 C's and forge ahead.
Everyone is struggling with the labor shortage, and serving customers with true hospitality is now our biggest challenge.
This is a great opportunity for every restaurant to improve.
Staffing problems are the #1 concern right now for operators. Greg shares some tips...
LIVE! Exciting, one-day virtual restaurant show coming to you on Tuesday, April 13th! Don't miss this!