As Executive Vice President of Global Restaurants at Hakkasan Group Gert Kopera has led food and beverage operations for hospitality brands all around the world.
Maintaining complete and comprehensive employee files is one of the most important things a restaurant owner does in limiting their liability as a business owner.
Contrary to popular belief there is still great talent in the marketplace and many candidates that have a terrific work ethic. You just need to find them and give them a better offer than your competitor.
Atlanta's fast casual restaurant bridges gap between front and back of house using open communication, transparent leadership, unique incentives and a "heard" mentality.
