Drive Thru Disruption to Grow Restaurant Sales

publication date: Sep 1, 2020
author/source: Jaime Oikle & Roger Beaudoin with Brett Gould and Kevin Bessy

Jaime Oikle

Long before the crisis hit, drive-thru's changed the way restaurants served their customers.

The opportunity is now greater than ever to take the standard drive-thru up a notch or two with customer safety, convenience and entertainment paramount. It's time to work "ON" your business, not just to survive this crisis but to dominate your competition.

In this episode of the Restaurant RockStars Podcast I got a chance to join Roger as we talk to two guys who have revolutionized the "Drive-Thru" as we know it. Brett Gould and Kevin Bessy of Humdinner are two serial entrepreneurs disrupting the old normal. They share so many key-learnings about business, innovation and true competitive advantage.

Listen as we discuss:

  • True contact-less multi-lane drive-thru operations
  • "Menutainment" that brings customers back again and again
  • Powerful marketing insights and customer data from Artificial Intelligence
  • Consumer safety from UV light radiation on all contact surfaces
  • Increasing sales and cutting labor in a single location versus the expense of new locations and the lifelong knowledge of two ingenious entrepreneurs


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Be sure to check out these resources from Roger...

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