Tips from FOODWORKS on Food Safety During COVID-19 (Ep124)

publication date: Aug 24, 2020
author/source: Jaime Oikle with Tamara Mullin & Roger Beaudoin


The challenge of operating safely these days is daunting. Now add on multiple rotating venues...

In this episode I'm joined by my co-host Roger Beaudoin of and our guest Tamara Mullin, Food Safety Officer at FOODWORKS, a Chicago-based restaurant incubator.

Tamara and her crew have had to dig deep to develop operating protocols across all the businesses they work with.

We talk about all the various challenges -- there are important tips for all...

Subscribe at YouTube or iTunes to not miss an episode and drop us feedback via email, Facebook, or Twitter.

Or listen...