Insights for Right Now (& Later) for Restaurants Dealing with COVID-19

publication date: Apr 3, 2020
 | 
author/source: Jaime Oikle with Roger Beaudoin

Jaime & Roger

(Recorded 4/2/20)

Don't miss this in-depth far reaching episode!!!

Who Moved My Cheese I start off sharing parallels of Spencer Johnson's best-selling book "Who Moved My Cheese," with where we are now in the COVID-19 crisis.

The book is a classic -- it's a super quick read in under an hour, so be sure to pick it up if you don't have a copy -- and re-read right now if you do.

It'll help get you thinking about how to deal with monumental change in your world and how you react & adapt to it.

Make no mistake, almost everyone's cheese has moved... What will we do about it is the question...

I go on to talk with Roger of RestaurantRockstars.com about possible pivots (7:10) and moves both now and in the near term future as we all look toward a "grand re-opening" phase.

We also hit on...

  • Getting Your House in Order (16:49)
  • Menu engineering & profitability (20:31)
  • Maximizing profits
  • Relief Programs & Financing (29:04)
  • Insurance (34:45) & more...

Don't miss this in-depth far reaching episode!!!

Stay safe,
- Jaime


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Links:
- Who Moved My Cheese (Amazon)
- RestaurantRockstars.com
- RunningRestaurants.com 3-month Free Membership Offer