Roger Beaudoin

Roger runs through a quick example with tips for how you to best implement at your restaurant.

Why it's important to first hit the reset button before giving up on an employee.

2 hours of can't miss training!

Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.

Inflation plus rising food & labor costs are shrinking margins. Nothing is more important right now than maximizing your menu...

Jaime & Roger talk about pmix as an integral part of having a successful menu making money for your restaurant.

Quick session on the importance of maximizing every table, every time at your restaurant to make more profits.

Exciting 2-hour Virtual Restaurant Show featuring new, exclusive high-level content...

One of the best episodes ever. Period.

Operators need to relentlessly build their brand! Roger & Amanda dig into it...

Both are critical right now as restaurants compete for both team members and customer traffic.

Nurture them, develop them, watch them shine, then get out of their way!

You might be surprised to learn that you're paying for unproductive time.

We hit on the checklist of items you'll want to consider if/when selling a restaurant.

Roger recalls his baptism by fire into the restaurant business.

Roger and Jaime were live talking about the pressing issue of staffing, plus Roger's recent decision to sell his restaurant.