Podcast episode with Audrey Hogan of TimeForge discussing the current trends in labor management.
Consumer behavior and demand have undoubtedly been altered, bringing with it changes to the restaurant industry that will likely last long after the pandemic is over.
The market has shifted. Here are a few key statistics to consider.
"One Question With" episode with Jordan from Qwick about on demand staffing.
Ian of Galley joins Jaime for a talk about improving costs & getting to higher profit margins.
A quick "One Question With" episode with Andrew from Proceed.app.
Football is back on TV. Nick shares tips for marketing games to your customers.
Some examples of effective ways of using checklists.
Getting timely customer feedback is so crucial. We talk in-depth about the customer feedback loop.
There are inherent problems in restaurant takeout and delivery. Minnow helps solve one of them.
Tips for making your restaurant more attractive for investors or expansion.
Who are your best potential promoters? That's right, your own customers.
Don't miss out on profits just because your customer has food allergies. Have a system in place to serve them effectively.
Part of the new normal may be to have things be as digital as possible.
Jaime & Roger give you the lowdown on what the big show will look like.
This 2-day virtual restaurant show on May 18th & 19th is going to be awesome! Don't miss it!
